Fried Rice & Noodles
Chicken Fried Rice（鸡炒饭）
Golden, pan-fried chicken, Mung Bean sprouts, scrambled egg and chopped onions tossed with lightly stir-fried rice.
Small（小）: $7.50 Large（大）: $9.95 Shrimp Fried Rice（虾炒饭）
Shrimp and sprouts, egg and onions, tossed with fragrant, lightly stir-fried rice.
Small（小）: $8.95 Large（大）: $12.95 Vegetable Fried Rice（素炒饭）
Aromatic stir-fried rice with Mung Bean sprouts, baby corn, broccoli, egg, and green onion.
Small（小）: $7.50 Large（大）: $9.95 Hawaiian Fried Rice（夏威夷炒饭）
Cubed pineapple, ham and thinly-sliced cabbage tossed with stir-fried rice.
$11.95 Egg Fried Rice（蛋炒饭）
Small（小）: $6.50 Large（大）: $8.95 Beef Lo Mein（牛捞面）
Soft, stir-fried noodles with tender cuts of beef and chopped green onion.
Small（小）: $8.95 Large（大）: $11.95 Chicken Lo Mein（鸡捞面）
Soft, stir-fried noodles with golden, pan-fried chicken and onion.
Small（小）: $7.50 Large（大）: $9.95 Vegetable Lo Mein（蔬菜捞面）
Soft, stir-fried noodles with an assortment of broccoli florets, pea pods, baby corn, sliced cabbage, and green and white onion.
Small（小）: $7.50 Large（大）: $9.95 Shrimp Lo Mein（虾捞面）
Soft, stir-fried noodles with shrimp and chopped green onions.
Small（小）: $8.95 Large（大）: $12.95 Plain Lo Mein（酱油捞面）
Small（小）: $6.95 Large（大）: $7.50 Pad Thai（泰国面）
Thai-style rice noodles stir-fried with Mung Bean sprouts, pea pods, carrots slices, and scrambled eggs. Garnished with a spicy peanut-based sauce, cilantro, and lime. (Shrimp Pad Thai shown.)
Vegetable（蔬菜）: $9.95 Chicken（鸡）: $9.95 Pork（猪）: $9.95 Beef（牛）: $11.95 Shrimp（虾）: $12.95 Combination（本楼混合）: $12.95 Double Pan-Fried Noodle（两面黄）
Cantonese Style
Vegetable（蔬菜）: $9.95 Chicken（鸡）: $9.95 Pork（猪）: $9.95 Beef（牛）: $11.95 Shrimp（虾）: $12.95 Combination（本楼混合）: $12.95 Noodle Only （只要面）: $7.50 Singapore Noodle(新加坡米粉）
Mildly spicy rice-flour noodles stir-fried in a curry-based sauce with Mung Bean sprouts, white and green onion, and your choice of meat. (Shown: Singapore Noodles with shrimp and chicken.)
$12.95