Fried Rice & Noodles
Chicken Fried Rice（鸡炒饭）
Golden, pan-fried chicken, Mung Bean sprouts, scrambled egg and chopped onions tossed with lightly stir-fried rice.
Small（小）: $5.50 Large（大）: $7.50 
Shrimp Fried Rice（虾炒饭）
Shrimp and sprouts, egg and onions, tossed with fragrant, lightly stir-fried rice.
Small（小）: $6.95 Large（大）: $9.25 
Vegetable Fried Rice（素炒饭）
Aromatic stir-fried rice with Mung Bean sprouts, baby corn, broccoli, egg, and green onion.
Small（小）: $5.50 Large（大）: $7.50 
Hawaiian Fried Rice（夏威夷炒饭）
Cubed pineapple, ham and thinly-sliced cabbage tossed with stir-fried rice.
$8.50 
Egg Fried Rice（蛋炒饭）
Small（小）: $4.95 Large（大）: $6.95 
Beef Lo Mein（牛捞面）
Soft, stir-fried noodles with tender cuts of beef and chopped green onion.
Small（小）: $7.50 Large（大）: $9.50 
Chicken Lo Mein（鸡捞面）
Soft, stir-fried noodles with golden, pan-fried chicken and onion.
Small（小）: $6.95 Large（大）: $8.95 
Vegetable Lo Mein（蔬菜捞面）
Soft, stir-fried noodles with an assortment of broccoli florets, pea pods, baby corn, sliced cabbage, and green and white onion.
Small（小）: $6.95 Large（大）: $8.95 
Shrimp Lo Mein（虾捞面）
Soft, stir-fried noodles with shrimp and chopped green onions.
Small（小）: $8.50 Large（大）: $9.95 
Plain Lo Mein（酱油捞面）
Small（小）: $5.25 Large（大）: $6.95 
Pad Thai（泰国面）
Thai-style rice noodles stir-fried with Mung Bean sprouts, pea pods, carrots slices, and scrambled eggs. Garnished with a spicy peanut-based sauce, cilantro, and lime. (Shrimp Pad Thai shown.)
Vegetable（蔬菜）: $8.95 Chicken（鸡）: $8.95 Pork（猪）: $8.95 Beef（牛）: $9.95 Shrimp（虾）: $10.95 Combination（本楼混合）: $10.95 
Double Pan-Fried Noodle（两面黄）
Cantonese Style
Vegetable（蔬菜）: $9.95 Chicken（鸡）: $9.95 Pork（猪）: $9.95 Beef（牛）: $10.95 Shrimp（虾）: $10.95 Combination（本楼混合）: $10.95 Noodle Only （只要面）: $5.50 
Singapore Noodle(新加坡米粉）
Mildly spicy rice-flour noodles stir-fried in a curry-based sauce with Mung Bean sprouts, white and green onion, and your choice of meat. (Shown: Singapore Noodles with shrimp and chicken.)
$12.95 